Saving your time; making more money

All done for you

Silver service standards whatever the menu may hold

Top-end solutions to facilitate unforgettable dining experiences

ONLINE ORDERING

Full menus on your website ensure that customers can even order ahead of time for dining on arrival or even as a takeaway for fast-food collection.

PLANNING AHEAD

For dining experiences, tables can be selected and reserved weeks (or even months) in advance of that special occasion. Table layouts can be quickly and easily added or updated to reflect the actual layout of the restaurant, including group bookings if required.

STOCKING UP

With ‘real time’ stock monitoring across the system, your kitchens need never be short of supplies. The system will also provide suggested Purchase Orders to keep stock levels maintained, including seasonal fluctuations and forward ordering if required.

TRUSTED SOLUTIONS

Decades of experience in the sector with a proven track record of reliability and innovation.

MARKET LEADING

Installations throughout the UK and beyond!

COMPLETE SYSTEMS

On and off-line solutions for visitor attractions, event management, retail & the charitable sector.

Features

Effective solutions for changing times

CONVENIENT/

Online reservations can be made via the same powerful ticketing system as the rest of your venue.

CURRENT/

Access booking information instantly, allowing you to always know how busy your restaurant is going to be at any given time to ensure that staffing levels are appropriate.

POWERFUL/

Utilise kitchen printing facilities and one-touch allergen information to keep your restaurant running smoothly and safely. Menu notation is also included to ensure that you can comply fully with Natasha’s Law in respect of logging customer's specific allergies and requirements.

/REMOTE

Utilise tablets to provide on-table ordering and payment processing.

/PERFORMANCE

Let your restaurant benefit from the same powerful sales tools as your retail outlet with at-a-glance sales information about your best and worst performing lines to ensure you maximise your menu.

/REPORTING

Identify trends easily with bespoke reporting, showing your busiest times and days to allow accurate resource management and realistic forecasting, which can also link directly into staff scheduling if required.